Our Menu
Inputs
- White asparagus, green breadcrumbs, roasted hazelnut, strawberry pickles, yuzu gel, hay oil€12
- Crispy egg, crushed tomato ragout, glazed broad beans, pesto arugula, parmesan tuile€12
- Veal tartare, vitello tonato ice cream, mustard seed pickles, puffed buckwheat€14
Dishes
Every day, you'll also find a dish on the slate
- Half duck breast vanilla-coffee lacquer, artichoke, shiitake pickles, lemon-thyme gel, garlic confit tuile€28
- Sea bream gravlax with coffee grounds, yellow zucchini milk, mango curry ice cream, puffed rice tuile€28
Desserts
Our ice creams are homemade | We also offer La touche sucrée pour les rassassiés
(half portion) at 1/2 price
- Financier olive oil piquillo, strawberry lime sorbet, black pepper condiment€10
- Moelleux chocolate 68%, salted butter mascarpone cream, shortbread, yoghurt meringue€10
- Cheese platter€11
- Fresh goat's cheese mousse, cucumber gin sorbet, honey pine nut thyme crumble, acacia honey gel€10